Response of Cowpea, Soya Beans and Groundnuts to Non-Indigenous Legume Inoculants
نویسندگان
چکیده
منابع مشابه
Legume Inoculants and Quality Control
Rhizobial inoculants have been used successfully in world agriculture for about 100 years. About 20 million ha crop and pasture legumes are inoculated in the world each year, although that figure could be increased if high-quality inoculants were available to all farmers. The characteristics of a high-quality inoculant relate to the properties of the carrier, the infective (nodulating) and effe...
متن کاملCowpea, a Multifunctional Legume
Cowpea [Vigna unguiculata (L.) Walp.] is an important warm-season legume grown primarily in the semi-arid tropics. The majority of cowpea is grown by subsistence farmers in west and central sub-Saharan Africa, where its grain and stover are highly valued for food and forage. Despite its economic and social importance in developing parts of the world, cowpea has received relatively little attent...
متن کاملAgronomic Characteristics, Growth Analysis, and Yield Response of Biofield Treated Mustard, Cowpea, Horse Gram, and Groundnuts
Mustard, cowpea, horse gram, and groundnuts are the seasonal pulse crops used as food and fodder in many regions of the world. In the present study, the impact of biofield energy treatment on mustard, cowpea, horse gram, and groundnuts were studied with respect to overall growth, yield, and its related yield attributes. Seeds of each crop was selected and divided in two groups, i.e. control and...
متن کاملProduction and Quality Control of Carrier-based Legume Inoculants
Thompson, J.A. 1983. Production and quality control of carrier-based legume inoculants. Information Bulletin No. 17. Patancheru, A.P., India: International Crops Research Institute for the Semi-Arid Tropics, Commercial production of legume inoculants began in 1895 in the USA and UK. In the 1980s they are produced in all continents. Most are used with powdered organic carriers such as peat, alth...
متن کاملPreparation and molecular weight determination of soya-beans and benniseed oil-modified alkyd resins
Alkyd resins were prepared into four different sets by varying the percentage concentrationof the glycerol content. Various properties such as the viscosity, Surface drying time, solubilityand color of the alkyd resins were evaluated for the various sets. The alkyd resin with the highestglycerol content was the most viscous, brownish in color and having the highest molecularweight this is due t...
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ژورنال
عنوان ژورنال: Sustainable Agriculture Research
سال: 2014
ISSN: 1927-0518,1927-050X
DOI: 10.5539/sar.v3n4p84